Israeli breakfast is fresh, vibrant, diverse, and nutritious. It’s the best way to start the day and it’s a meal you can eat all day. Join an Israeli native for a hands-on class as we prepare some of the classic dishes: Shakshuka(a dish of eggs poached in tomato sauce with various spices), Bourekas(baked pastries, typically filled with meat, vegetables or cheese), Jerusalem bagels, Israeli salad, Tahini, Hummus, and Halvah. We will chop, knead, cook, and bake using authentic ingredients and techniques, and when we’re done—we will gather around the table and enjoy what we have prepared, along with some other must-haves such as white cheeses and olives. Class will take place at the instructor’s home in Needham. Directions will be emailed upon registration. Please bring containers for leftovers. A $20 food fee is included in the course fee.